Business Description
The global plant-based meat market refers to the industry segment focused on the production, distribution, and consumption of meat substitutes derived from plant-based sources. Plant-based meats are designed to mimic the taste, texture, and nutritional profile of traditional animal-derived meats while offering environmental, ethical, and health benefits. These meat alternatives are typically made from ingredients such as soy, wheat gluten, pea protein, mushrooms, and other plant-based sources. They undergo processing techniques such as extrusion, fermentation, and flavoring to replicate the sensory characteristics of meat products.
