Business Description

As a teenager growing up in Melbourne’s Bonbeach, Glenn Dumbrell initially saw his butcher apprenticeship being great training for his weekend footy and boxing. Lucky for lovers of fine meats & BBQ he’s a better butcher than athlete, and now decades later he’s recognised as one of the primary forces behind “low and slow” BBQ in Australia. A quiet achiever, his success has been gradual and opportunistic driven by his passion for good quality food and helping people cook better. Glenn’s greatest enjoyment (besides seeing his beloved Magpies get up) is seeing a customer wax lyrical about their latest cooking success story.

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